With Sam and Kelly on the verge of returning from their African excursion, we decided that we’d take a quick trip into the Livecast archives to dig up two of our favorite recipes. These Sauerkraut Pierogis and One Pot Brats could not be better for your Fall dinners or your Sunday football parties.

All those movies you saw growing up where the cooked whole pig had an apple in its mouth? That was for a reason – apple and pork go together beautifully.We close out this week of all things Apple as Sam serves up this perfectly grilled piece of pork, made even better by the apple salsa served on top. The perfect fall dinner recipe.

The National Apple Month celebration continues from dessert to breakfast with these warm and fluffy Apple Pancakes. Some crunchy nuts and a sprinkle of powdered sugar to finish it off and you’re all set. Don’t forget – small is better.

It’s another week of Livecast School and we’re kicking it off with, according to Sam, “a sweet upside down apple pie thingy”. A little bit of fruit with our dessert today – enjoy!

Find the recipe here.

We bring Sriracha Week to an end by creating the ultimate movie snack – Sriracha Popcorn. This tasty treat isn’t just one dimensional though; by adding the sugar towards the end the combination of spicy and sweet delivers one truly unbelievable snack.