Like nearly every recipe that we do on this show – this is not your Grandmother’s egg salad sandwich. Combine Japanese mayo and crispy bacon strips with our beloved Sriracha, and before you know it you have one seriously elevated sandwich that will put to shame anything that you’ve had before.

There’s not much else that needs to be said except for the two words that tell you what these next couple episodes are all about: Sriracha Week! Let’s kick it up a notch with everyone’s favorite hot sauce. First up – Sriracha Scallops.

Shrimp with cheese…wrong, right? No, good, right. Wait, now we’re confused. Let’s just say it’s delicious and simple. And it goes together in about 5 minutes. So make that delicious, simple and quick. And so right.

Find the recipe here.

The Sam Livecast Cooking School continues with a simple classic that shoots Sam back to his childhood and kicks our taste buds into gear – Chili Nuts. Spicy and sweet flavors merged into one delicious snack.

Welcome to Sam’s Livecast Cooking School! With our resident techie and giant Asian, Lynn, out of town with his beautiful bride Stacey on their honeymoon, Sam and Max come together to shoot some great tips and techniques. We’re calling it Sam’s Livecast Cooking School, and school is now in session so grab your egg carton and start studying.