It’s “Salad Week” on the livecast and it’s perfect timing since it’s blazing hot right now. Tonight we make blistered shishito peppers (ridiculously delicious and easy) and a refreshing caprese (tomato, mozzarella, and basil) salad.

It’s the grand finale of 3 ingredient week and Sam saved his most amazing tricks for last: a one ingredient condensed milk wonder and a 3 ingredient shrimp dish with tons of flavor thanks to the magic that is sweet chili garlic sauce and Kewpie mayo. You don’t have to be a rock star chef to make the stuff we did this week but your friends will sure as hell think you are after you make them everything with just handful of supplies.

Store bought pie crusts are not a crime to humanity. It is a time saving shortcut that can make your dinner ideas come to life when you’re not sweating over how your homemade crust came out. You’ve got a family to feed and a party to entertain so get a whiff of this simple 3 ingredient recipe for Hoisin Chicken Empanadas (I think we just gave you all three ingredients). As always, thank us later. Long live 3 ingredient week!

Swai fish (rhymes with ‘why’) is something you really, really need to try even if you don’t generally like fish! Still, how can you go wrong with a recipe that is 3 ingredients including the swai?

Tonight we grill whole trout with a fragrant herb butter on the big green egg and talk to Greg Rempe of BBQ Central who reveals a really strange but apparently amazing new way to grill steak! Don’t forget to tune in every M, W, and Th at 6P Pacific to get your fix of The Sam Livecast LIVE.