Have you ever wondered what dog food tastes like? Or why they have all those flavors and if there is even a difference? We answer both those questions tonight. As gross as that sounds, the recipe for tonight’s “Grill Week” episode is definitely not gross and is a bona fide top 10 recipe here on the livecast. Don’t miss Sam’s Asian-inspired ribs and the cool trick to quickly prepare them.

Tonight we show you what you can do if you planned to cook on a grill but then some how forget to refill the gas and/or have no charcoal. We also show you that this show is 100% live and we do run into glitches every once in a while. Either way, we’re sure you are going to enjoy this rich BLT pizza and grilled, garlic & cheese pizza dough.

On our final night of Taco Week, we do two amazing tacos. One with fresh raw salmon stuffed in a baked wonton wrapper shell and a decadent dessert taco with mango and vanilla ice cream.

Thank.

Us.

Later.

It’s the second episode and Taco Week and we are making some ridiculously tasty tacos. We’re talking beefy sliced ribeye, caramelized red onions, and a gooey cheese sauce. Or how about fresh halibut and a salsa verde cream? You’re not going to want to miss this.

It’s Taco Week on the livecast and you are not going to believe how amazing these tacos are going to be when you’re done. Yes, we’re doing two and if you can rummage up some simple ingredients (like potatoes, corn, shrimp, and roasted deli chicken) from your local supermarket you can make these. Watch it all come together in just under 20 minutes.