It’s National Pretzel Day (there is such a thing, we promise) and to celebrate we make them on the show in the only way we know how: easily. Buy a can of breadstick dough, roll ‘em out, shape them into knots, and put a little egg wash on top. Finish them in the oven and in about 17 (2 to prep, 15 to bake) minutes from start to finish you have chewy, salty, mouth-watering pretzels. We make our own honey-mustard horseradish dip to go with it while they’re in the oven. Forget the plate, they’re best right off the baking sheet.

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