Not only is she fabulous, but at only 3 ingredients, she’s a meatball genius. These things are great.
- 1 pound ready made meatballs (in the freezer section)
- 18 ounces grape jelly
- 12 ounces chili sauce (near the ketchup)
- Place the meatballs in a pot and add the chili sauce and the jelly and heat on the stove over medium heat
- Simmer the meatballs 15 to 20 minutes until heated through
- Serve with whatever you like