Mexican Corn

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Serves 4

Stupid good.

Ingredients

  • 4 ears of corn, husks removed and cleaned
  • 3 tbs olive oil
  • 2 pairs wooden chopsticks
  • 1/2 cup Mayonnaise
  • 1/4 – 1/3 cup Cotija cheese
  • Juice of 1 lime
  • 1 tbs Chili Powder

Steps

  1. Microwave corn for 4 minutes to soften
  2. Rub olive oil on each ear
  3. Grill ears until they soften and get grill marks
  4. Remove from grill, insert a single chopstick into the end of each ear as a handle
  5. Brush with mayonnaise, sprinkle with cheese and chili powder & squeeze a little lime juice on top
Watch Sam make it