Smoked Salmon, Dill And Goat Cheese Pizza

ep90 - smoked salmon, dill, goat cheese pizza

Serves 4

Bring on the brunch baby, cuz this is one of my favorite things to serve.


  • 1 – 10 oz pre baked pizza crust
  • Olive oil
  • 1/4 cup fresh chopped fresh dill
  • 5 ounces soft goat cheese
  • 1/2 small red onion, thinly sliced
  • 4 ounces smoked salmon, cut into 1-inch pieces
  • 3 tablespoons capers, optional


  1. Preheat oven to 450.
  2. Brush crust lightly with olive oil.
  3. Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions
  4. Bake until cheese melts and crust starts getting crispy about 12 minutes.
  5. Remove from oven, top with salmon and remaining dill