Today’s episode is a little different from a normal show. We decided to head north to the Costa Mesa Fixtures Living to shoot in one of their amazing show kitchens. On top of the new location we decided to try a Chopped-style cooking exercise where Sam and Lynn each alternated through two five-minute intervals, cooking a dish together without communicating their intentions to each others. I think you’ll be amazed at what they managed to throw together completely separately. Enjoy!

Ep254 – If you’ve never had deviled eggs – let alone Sam’s Smoked Salmon Deviled Eggs – you are seriously missing out. Put these on any menu and you will surely be making them again very soon.

Lynn is back! Life is good here in Livecast land and we’re happy to have our resident techie-asian-foodie back in action. This chopped chicken bacon salad is almost like a caesar yet still comes with that Cooking Guy kick you’ve come to love over the last 250+ episodes. Make this now.

Ep252 – After 250 amazing shows we decided to look back on all the great recipes we’ve done; Sam has chosen three of his favorite and we have each recipe done in this one episode. Don’t forget to check out the special suprise at the end of the video, its a pretty amazing announcement and we are very excited. Enjoy!

Ep251 – Even though two out of three of us on the Livecast didn’t know what a Shrimp Louie was, we can definitely say it was a pleasant surprise. A pile of shrimp sits atop a mountain of freshly chopped romaine and a homemade thousand island-like dressing. It’s almost too good to be called a salad. Don’t forget to use that little bit extra shrimp mixture in a roll for a quick an easy sandwich.