Ep225 – Not your grandmothers spaghetti. Add some blue cheese, nuts and spinach and you’ve got a new way to look at an old dish. Improvise when necessary and you’ll be better off.

Find the recipe here: http://www.thecookingguy.com/cookbook/recipe.php?id=192

Ep224 – Tonights episode is all about pizza things. What are pizza things you ask? Well, they are little square pizza appetizers with sun-dried tomato, mozzarella and pepperoni and they will blow your mind. Quick, easy, simple and delicious – that’s the way we do it on The Sam Livecast. More amazing recipes to come!

Ep223 – With Sam out of town for the week working in Las Vegas we bring to you the 1st of 3 pre-recorded episodes. Don’t get stuck doing the SAME thing over and over again with your boring mashed potatoes. Try something new (and don’t start from scratch) and be the hit at your next dinner party. Make these right now.

So here we are, working our way towards episode 100 and I’m in Vegas (make that I’m in Vegas with Blue Steel) and can’t be there live for you this week. We do though have a classic Livecast episode for you to enjoy, so sit back and relax. But just a warning – if you have a low gag threshold, you may want to shut your eyes when the fish roe appears…it’s not pretty.

Wishing you a very merry Christmas and a happy holidays from all of us here at The Sam Livecast! The show would not be possible without you, the Livecast nation, so our present to you is a new year full of amazing new shows. We’ll see you tomorrow night!