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Finally, we’re back! It was a nice, long Labor Day weekend and man does it feel good to be back in the studio. Tonight we started the show with a little Gran Centenario, then moved into checking out Sam’s new Vertical Earth Garden, and whipped up some FRESH pesto with cashews from it. We finally finished the show by grilling shrimp with the pesto we made earlier. We’re back tomorrow for our Friday (your Thursday) so we’ll cya then!

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This show just keeps getting better and better and we have YOU to thank for that. We’ve been getting the most amazing online response from the Livecast nation and it really couldn’t make us any happier. Tonight we talked about our new sponsor Fixtures Living (www.fixturesliving.com), made a couple dishes with spinach, saw Sam and Lynn struggle through the next installment of “Who eats this shit???” and even started a new part of the show where we check out cool food scenes from movies. We’re off for the long weekend and we’ll be back on Tuesday so we’ll see you then! Happy Labor Day weekend people.

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Tonight was quite a show and we decided to start it off a little differently. Instead of a cocktail, Sam went straight into showing the Livecast nation the wonders of Jerusalem Artichokes (Sunchokes). They’re kind of like potatoes, but different in a good way. After that we saw the video of the completely crazy mom from the Dr. Phil Show using hot sauce as punishment. Then we learned the best ways to use ginger oil and finally closed the show out with Sam’s unique Banana Bread French Toast (BBFT). We’re back tomorrow night with Art Bovino from www.thedailymeal.com so don’t miss out!

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It’s Monday and we are SO happy to be back! Tonight we started off the show a little different. Instead of a cocktail, Sam threw together a Roasted Red Pepper Artichoke dip that was actually the best I’ve ever had. Sam discussed the chicken fried steak he made for the DSC morning show and informed us about what he believes are the proper tipping practices. We threw out some Facebook shout-outs, and finally closed out the show with Sam’s signature warm spinach salad. We’ve got another great week of Livecasts coming your way so make sure not to miss out! We’ll see you on Wednesday people, have a good week.

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Well once again its our Friday (your Thursday) and the Livecast was a lot of fun. We started off the night looking into the best of what the vending machine world has to offer, then learned about the wonders of “ready-bacon”, and finally finished off the show using our new found bacon skills to make a delicious Bacon Guacamole with baked wontons for dipping instead of tortilla chips. It was a great week of shows and we hope you guys had as much fun as we did! Next week we’ll be giving away a bunch of “Sam” gear so don’t miss out. We’ll see you next week people, enjoy the weekend.