Baby British Sausage Rolls

ep103 - baby british sausage rolls

Too simple? Perhaps. Not fancy enough? Perhaps. Delicious? You betcha. These little snacks have been pleasing the British for centuries – so who are we to argue?


  • 1 package turkey or pork breakfast sausages (not the fully cooked kind)
  • 1 package puff pastry sheets
  • 1/2 cup steak sauce
  • 2 tablespoons apricot jam
  • flour


  1. Let pastry defrost on counter about 20 minutes before using
  2. Make a lengthwise slice in each sausage and remove casing
  3. Cut pastry sheets into 3 sections, and lay one section on a floured work surface
  4. Use rolling pin or bottle to make sheet section a little thinner and longer
  5. Place 3 sausages (without their casings) end to end on pastry sheet
  6. Roll sheet over sausages into a long snug tube, and cut off excess pastry
  7. Cut each tube into 8 pieces and place on lightly greased baking sheet (you can use parchment or wax paper instead if you like)
  8. Bake at 350 for 20-25 minutes until lightly brown
  9. Mix steak sauce and jam and use as dipping sauce