Hot-Sweet Wings

ep102 - hot-sweet wings

Make ‘em on a moments notice by keeping a bag of wings in the freezer – you don’t even need to defrost them. Just yank ‘em out and throw them in the oven – it’s a piece of cake … I mean piece of chicken.


  • 3 pounds chicken wings
  • 1/2 cup honey
  • 1/4 cup butter
  • 6 ounces Louisiana-style hot sauce
  • 1/2 to 1 teaspoon cayenne pepper
  • salt and pepper to taste


  1. Place wings on tin foil on a large baking sheet and broil until done – about 10 minutes a side – more if frozen
  2. While they’re cooking, put remaining ingredients in a small pot and simmer for about 15 minutes
  3. When wings are done, mix them in batches with the sauce in large bowl
  4. Place wings in serving bowl with some of the sauce
  5. You better go make some more, you’ll need them!