You don’t want to miss tonight’s entertaining and educational livecast guys. We take a look at a Food Network fraud, Sam’s incredibly versatile pantry, and make Sam’s amazing Ballpark Hotdogs. It has onions, bacon, beans, all a top a toasty bun. Dang it was good.

Wow, one of the most disgusting things I’ve ever drank. Max has certainly outdone himself this time. Tune in to see what Sam and I drink for your entertainment.

At the end of the show, Sam makes a superb grilled PB&J. I think that you should do yourself a favor and do this. It’s simple, and it is unlike any regular PB&J you’ve ever had. The grilling/toasting transforms it to something completely different. Gooey and delicious.

Hey livecasters, we are proud to present The Sam Livecast Ep30. Holy moly, 30 episodes. We want to thank you fans for tuning in and watching us on a weekly basis, and we look forward to giving you many, many more episodes.

On this episode Sam talks about people using coins at the supermarket. We’re not talking like a dime or a nickel to make sure you get back even change, we’re talking about straight up coin purse, slowly counting, and holding up the line. Sam makes a killer breakfast thing called “The Kaplan Special” (melty onions, tomatoes, and Worcestershire).

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Livecasters! What a crazy week we’ve had. Thank you for watching us and letting us entertain you with all of our antics. Tonight we FINALLY talk about polenta: a very versatile food you can get pre-made at the super market. For another segment of “Who Eats this Shit?” Sam and I eat a canned roast beef. Mmm. Not. Finally to celebrate the end of July, our fair season, we make some homemade kettle corn. A little sweet, a little salty, and a lot of flavor. Thanks for tuning in this week. We’ll see you next Monday.

Hello from Livecastland. Today our episode gets stupidly funny, slightly awkward, and outrageously funny. Sam talks about a contraption he found at the store, the strangest commercial ever, and then makes a sandwich that will blow your mind. You will probably think we’re crazy dumb for making it but it’s too simple to pass up. You just have to try it before you knock it, believe me on this one.