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Sup Livecasters, in Episode 7 Sam starts out with a sweet Old Fashioned cocktail made by muddling sugar and bitters, mixing in whiskey, and topping it off with a thick, fragrant lemon peel and some Maraschino cherries. Refreshing. Then Sam answers some fan questions, gives out a bunch of stuff and finishes the livecast by making a quick and easy pesto pizza that you’ll want to bust out at your next hang out. Sam also talks about shopping smart, buying spices in bulk and the importance of Kosher salt. Make sure to tune in on Wednesday. We have the guys from MIHO Gastrotruck and will be giving away a book signed by the ‘genius’ Sam the Cooking Guy and San Diego Chargers’ #83 Vincent Jackson.

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On today’s episode, Sam makes this awesome Clamato, Worchestershire, Moosehead Lager concoction with a pinch of celery salt; makes a grilled chicken sandwich; and talks to YOU, his loyal fans. It’s Friday and we’re getting your questions answered. Do you guys like this format? Keep sending your questions, even if we don’t answer it right away on the show, we will definitely keep it in mind and get to it on another episode if we can. Keep sending more to us, we’d love to see them on video and put them on the livecast for all to see.

Sup Livecasters. Today we make a gin and grapefruit cocktail, talk food and behind-the-scenes NFL stuff with our very own #83 Vincent Jackson. Learn about Vincent’s favorite foods, his on-the-road eats, and what he likes to cook. Then to end our segment, we make artichokes with two awesome dipping sauces: a mayo/mustard/curry sauce and a chipotle butter sauce.

Here’s our Memorial Day show folks. Everyone at The Sam Livecast would like to thank those who serve our great country on a daily basis. Your tireless efforts ensure our freedom and we are in awe of your sacrifice.

Tonight’s show we have Don Smith, head of product development at the Crestone Group. You want to know what it takes to bake thousands of items for big name restaurant chains everywhere? Don’t miss this. Also Sam starts the livecast with a crazy good Tequila Sunrise cocktail and finishes up with a simple and light (but really tasty) tomato-basil pasta. You have no idea how great the kitchen smelled when the garlic and tomatoes were in the oven.

Don’t forget to join us tomorrow (Tuesday, May 31, 2011) because we have the San Diego Chargers’ #83: Vincent Jackson. Wow, we can’t wait. Are you going to be here?

And don’t forget, subscribe to our Livecast (see the giant “Subscribe Now” button on the right →)

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Hey everybody, here’s episode 3 of The Sam Livecast that we just finished recording. We’re working on getting the video up to iTunes so you can subscribe to your HD content there. In the meantime, check out tonight’s show and don’t forget to subscribe on iTunes, give us a rating and leave comments!